Macaroni and Cheese with Kielbasa

[URsomoney]

Yum!

[Lisa Nicholson]

Sounds yummy!

[Ben Ewing]

Josh, in addition to the witty commentary we get a recipe too. Bravo sir! Enjoy your time away, we'll be here for the chaos when you've recharged.

[Betsy]

Honestly this sounds absolutely delicious.

[Mostly disagreeable]

I'll be making this.

Have made your spinach soufflé four times and everyone loves it.

[Lea]

Thanks for the tip about avoiding curdling! That always happens when I make homemade mac & cheese.

[I am not your Other]

Ummm comfort food.

[Justine Fox]

Yep

[ellenwuzhere]

Thanks, Josh! Rob loves making Mac and cheese from scratch. This will be a good project for him.

For an extra sharp cheese, we use Cabot Seriously Sharp white cheddar. It grates like a dream.

[Kerry]

Thanks for the tip about just broiling the top rather than baking. My youngest doesn't like baked macaroni and cheese for this reason. I'm going to try this next time I make it.

[Rosalind McGill]

Enjoy your family visit! Good recipe , thanks.

[Kate]

Soooo good! I use spam sometimes instead of sausage, and it's crazy good too 😁

[Cary Cotterman]

Looks like good vittles.

[Justine Fox]

Yep

[James Allin]

Hope you are doing well.

[Jennifer Roback Morse, Ph.D.]

Have a great time with your sister and her family!

[Justine Fox]

NOICE

Well done

Thank you

[me]

it's raining in my mouth