Easy spinach soufflé

See this?

It’s delicious. Stouffer’s spinach soufflé is one of the surprisingly tastiest frozen ready meals you can buy. Dependable, always good, and a much better side dish than you’d think. Whenever it’s on sale I buy it. I didn’t used to wait until it was on sale, but have you looked at grocery prices in the past five years? This thing has doubled in price. It’s absurd to charge $5 or more for a carton of 9 ounces or so.

Yesterday I decided to make my own version. It turned out great on the first try and you will like this, too. I’m inching too slowly toward returning to a very low carbohydrate way of eating, so a home recipe is a better choice than the Stouffer’s (22 grams of carbs is a lot for a spinach side dish). You’ll see that I do include flour in the recipe, but it’s a modest amount of carbs per serving, and much lower than the frozen variety.

I’m sharing the recipe for only the most special and exalted readers; thank you paying subscribers! Let me know if you make this and what you thought of it.

Here’s what I did.

Ingredients: